Number of found documents: 505
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Pilot scale production of a dietary supplement.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - English
Pilot scale cultivations of biotransformation enzymes producer, the biotransformation of the dietary supplement and its DSP. Keywords: dietary supplements; fungal fermentation Available at various institutes of the ASCR
Pilot scale production of a dietary supplement.

Pilot scale cultivations of biotransformation enzymes producer, the biotransformation of the dietary supplement and its DSP.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Development of the anaerobic submerged cultivation.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - English
Development of the anaerobic cultivation of bacteria with a specific lipopolysaccharide content in the cell structures. Keywords: anaerobic cultivation Available at various institutes of the ASCR
Development of the anaerobic submerged cultivation.

Development of the anaerobic cultivation of bacteria with a specific lipopolysaccharide content in the cell structures.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Optimization and scale-up of the preparation of inactivated bacterial biomass.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Vavruška, Tomáš
2016 - Czech
Optimization and scale-up of the production of an inactivated bacterial biomass for the production of dietary supplements. Optimalizace a scale-up přípravy inaktivované bakteriální biomasy pro přípravu potravinových doplňků. Keywords: bacterial production Available at various institutes of the ASCR
Optimization and scale-up of the preparation of inactivated bacterial biomass.

Optimization and scale-up of the production of an inactivated bacterial biomass for the production of dietary supplements.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Scale-up of the cultivation and isolation process of wine yeasts.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - Czech
Scale-up of the production of various wine yeasts to the pilot scale. Scale-up přípravy různých kultur vinných kvasinek do pilotního měřítka. Keywords: yeast cultivation Available at various institutes of the ASCR
Scale-up of the cultivation and isolation process of wine yeasts.

Scale-up of the production of various wine yeasts to the pilot scale.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Effect of selected factors on the yield and health status of cabbage, carrot and onion
Koudela, M.; Novotný, Čeněk; Nedorost, L.; Kocourek, F.; Svozilová, L.; Brožová, L.; Doležalová, J.; Kubíček, M.
2016 - Czech
The presented methodology summarizes the results of field experiments documenting that the selected factors influenced the development of important diseases, namely: 1. Alternaria blight cruciferous of head cabbage (in the years 2012-2013) (caused by Alternaria brassicicola) 2. Alternaria leaf spot of carrot (in the years 2012-2013) (caused by Alternaria dauci), and 3. Blight of onion and onion neck rot (in the years 2013-2014) (caused by Peronospora destructor and Botrytis aclada, respectively). The evaluated factors were: variety, crop density (carrot and onion, only), year and location. It is necessary to take into account the earliness of evaluated cultivars that also represents an important aspect of variety resistance to pathogens. In the annex, there are diagrams showing the course of air temperature and air humidity as well as the length of moistening period of leaves at both experimental locations in Troja and Svijansky Újezd in the individual years. Changes of these variables significantly influenced, in interaction with the other factors, the development of phytopathogenic fungi on the infected plants in the individual years. Předkládaná metodika sumarizuje výsledky polních experimentů, ve kterých byl hodnocen vliv vybraných faktorů na rozvoj důležitých chorob: 1. u zelí hlávkového v letech 2012 – 2013 alternariová skvrnitost brukvovitých (původce Alternaria brassicicola), 2. u mrkve v letech 2012 – 2013 alternariová skvrnitost listů mrkve (původce Alternaria dauci) a u cibule kuchyňské v letech 2013 – 2014 plíseň cibule (původce Peronospora destructor) a krčková hniloba cibule (původce Botrytis aclada). Hodnocenými faktory byly: odrůda, hustota porostu (u mrkve a cibule kuchyňské), ročník a stanoviště. U hodnocených odrůd je nutné přihlédnout k jejich ranosti, která je rovněž důležitým aspektem odolnosti odrůdy k patogenům. V příloze metodiky jsou grafy znázorňující průběh teploty a vlhkosti vzduchu a délky ovlhčení listů v jednotlivých letech na obou pokusných stanovištích (v Praze Troji a ve Svijanském Újezdě). Průběh těchto veličin (v interakci s ostatními faktory) v jednotlivých letech výrazně ovlivňuje rozvoj fytopatogenních hub na napadených rostlinách. Keywords: Measures against phytopathogens Available at various institutes of the ASCR
Effect of selected factors on the yield and health status of cabbage, carrot and onion

The presented methodology summarizes the results of field experiments documenting that the selected factors influenced the development of important diseases, namely: 1. Alternaria blight cruciferous ...

Koudela, M.; Novotný, Čeněk; Nedorost, L.; Kocourek, F.; Svozilová, L.; Brožová, L.; Doležalová, J.; Kubíček, M.
Mikrobiologický ústav, 2016

Development of pilot production technology of phosphorylases.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - English
Development and optimization of the production of phosporylases for pharmaceutical industry. Cultivation technology and down-stream processing. Keywords: enzyme production Available at various institutes of the ASCR
Development of pilot production technology of phosphorylases.

Development and optimization of the production of phosporylases for pharmaceutical industry. Cultivation technology and down-stream processing.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Cultivation and DSP of the Pseudomonas bacteria to produce low molecular natural compounds.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - English
The set-up of the pilot cultivation of Pseudomonas spp. bacteria to produce specific low molecular natural compounds for pharmaceutical purposes. Keywords: natural substances production Available at various institutes of the ASCR
Cultivation and DSP of the Pseudomonas bacteria to produce low molecular natural compounds.

The set-up of the pilot cultivation of Pseudomonas spp. bacteria to produce specific low molecular natural compounds for pharmaceutical purposes.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Optimization of media for cultivation of the bacterium E. coli with specific proteins in the cell wall.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - English
Optimization of media for preparation of bacterial culture for isolation of specific proteins. Keywords: microbial production Available at various institutes of the ASCR
Optimization of media for cultivation of the bacterium E. coli with specific proteins in the cell wall.

Optimization of media for preparation of bacterial culture for isolation of specific proteins.

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Submerged cultivation of the slime mold Schizochytrium spp.
Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
2016 - Czech
Development of slime mold cultivation for the DHA production. The definition of the medium, the aeration and mixing system, the optimal length of the cultivation. Testing of DSP methods for the maximum product yield. Vývoj kultivace hlenky pro produkci DHA. Definice media, aeračního a míchacího systému, optimální délky kultivace. Testování metod DSP pro maximální výtěžnost produktu. Keywords: mold cultivation; DHA Available at various institutes of the ASCR
Submerged cultivation of the slime mold Schizochytrium spp.

Development of slime mold cultivation for the DHA production. The definition of the medium, the aeration and mixing system, the optimal length of the cultivation. Testing of DSP methods for the ...

Prell, Aleš; Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Vavruška, Tomáš
Mikrobiologický ústav, 2016

Pilot scale-up of production of agricultural auxiliary fertilizers for the treatment of oilseed rape and maize.
Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Prell, Aleš; Vavruška, Tomáš
2016 - Czech
Pilot scale-up of production technology of microbial auxiliary fertilizers for agricultural production of oilseed rape and maize. Pilotní scale-up technologie výroby mikrobiálních pomocných přípravků pro pěstování hospodářských rostlin řepky olejky a kukuřice. Keywords: auxiliary fertilizers Available at various institutes of the ASCR
Pilot scale-up of production of agricultural auxiliary fertilizers for the treatment of oilseed rape and maize.

Pilot scale-up of production technology of microbial auxiliary fertilizers for agricultural production of oilseed rape and maize.

Kujan, Petr; Sobotka, Miroslav; Šafář, Hynek; Prell, Aleš; Vavruška, Tomáš
Mikrobiologický ústav, 2016

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