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Desorption ionization techniques
Vrkoslav, Vladimír
2013 - Czech
The principles of the various desorption ionization techniques are summarized and described. Widely used techniques and their relationship with mass-spectrometric imaging are discussed in details. V přednášce jsou shrnuty a popsány principy různých desorpčních ionizačních technik. Důraz je kladen hlavně techniky v současnosti nejvíce používané a jejich souvislost s hmotnostně-spektrometrickým zobrazováním.
Keywords:
mass spectrometry; analysis; mass spectrometry imaging
Available at various institutes of the ASCR
Desorption ionization techniques
The principles of the various desorption ionization techniques are summarized and described. Widely used techniques and their relationship with mass-spectrometric imaging are discussed in details.
Wine As Medicine throughout Ages and Within Changes of Knowledge
Harmatha, Juraj
2011 - Czech
Wine with its curative effect was, is, and within certain limits definitely will remain in the mind and memory of pople a medium, worthy of attention of professionals, as well as amateur consumers, longing for good health and carefree aging. Through the ages, the wine has been mostly considered a medicine. However, the current drug definition shifted this part of its identity among the bioactive dietary supplements - nutraceuticals with health benefits. The actual therapeutic value of wine, however, remained identical. Víno svými léčivými účinky bylo, je a v určitých mezích jistě i zůstane v myslích lidí mediem zasluhujícím pozornost odborníků a důvěru amatérů - konzumentů toužících po dobrém zdraví a lepším stáří. Na své pouti časem bylo víno téměř neustále řazeno k lékům. Tuto stránku jeho identity ovšem současná definice léku odsunula do oblasti bioaktivních podpůrných složek potravy - nutraceutik. jeho faktická preventivní a léčebná hodnota však přetrvává.
Keywords:
wine and health; curative effect of wine; nutraceutical; historical review
Available at various institutes of the ASCR
Wine As Medicine throughout Ages and Within Changes of Knowledge
Wine with its curative effect was, is, and within certain limits definitely will remain in the mind and memory of pople a medium, worthy of attention of professionals, as well as amateur consumers, ...
Uptake and Bioavailability of Copper after Liming of Alder Plantation
Jakl, M.; Kuneš, I.; Jaklová Dytrtová, Jana; Balaš, M.; Tlustoš, P.
2010 - Czech
The availability of copper in mountain forest soil (7 years after fertilization) afforested with alder (Alnus incana (L.) Moench) was explored using the diffusive gradient in thin films (DGT) technique compared with its water soluble fraction in soil and its total content in plant compartments. DGT seems to be more promising method determining elements availability; it corresponds with total concentrations in alder tissues closely than contents in water extract. Fertilization increased concentration of Cu in the thinnest root fraction; its total amounts in other tissues of fertilized alders were significantly higher than in the control. Přijatelnost mědi na horské lesní půdě (7 let po hnojení) zalesněné olší (Alnus incana (L.) Moench) byla zkoumána pomocí techniky difúzního gradientu v tenkém filmu (DGT) v porovnání s její vodorozpustnou frakcí v půdě a obsahem v jednotlivých částech rostlin. DGT se zdá jako slibnější metodou stanovení přijatelnosti prvků, koreluje s celkovými koncentracemi v rostlinách více než koncentrace ve vodném výluhu půdy. Hnojení zvýšilo koncentraci Cu v nejtenčí kořenové frakci; celková množství v ostatních frakcích hnojené olše byly signifikantně vyšší než u kontroly.
Keywords:
Alnus incana; amfibolite; DGT; uptake
Available at various institutes of the ASCR
Uptake and Bioavailability of Copper after Liming of Alder Plantation
The availability of copper in mountain forest soil (7 years after fertilization) afforested with alder (Alnus incana (L.) Moench) was explored using the diffusive gradient in thin films (DGT) ...
Chemical factors affecting the taste and medicinal activity of wine
Harmatha, Juraj
2010 - Czech
The wine is presented as a complicated multi-component, and permanently varying (maturing) natural product, with unique properties, acquired from several sources, e.g. the grape origin, the growth locality, the enological processes, as well as the qualified evaluation with a feedback to all factors shaping the character and quality of wine. Chemical components are regarded as generators of perceivable sensory (taste) properties of wine, as well as providers of its pharmacological effects and medicinal value, qualifying wine as active functional food additive (nutraceutical) with a significant impact on health. Víno je neustále a průběžně se měnící přírodní produkt, který má své jedinečné vlastnosti pocházející z několika zdrojů, k nimž patří jeho původ, enologický postup zpracování, proces školení, jakož i kvalifikované hodnocení se zpětnou vazbou na všechny faktory, které utváří charakter a hodnotu vína. Pojednává se zde o chemické podstatě chuťových aspektů, a o možnosti jejich ovlivnění. Obsahové (extraktivní) látky jsou zde představeny i jako nositelé léčivých účinků, které staví víno do role aktivního potravinového doplňku (nutraceutika) s blahodárným vlivem na zdraví.
Keywords:
nature of wine; chemical composition; attributes of the taste character; quality evaluation; wine and health
Available at various institutes of the ASCR
Chemical factors affecting the taste and medicinal activity of wine
The wine is presented as a complicated multi-component, and permanently varying (maturing) natural product, with unique properties, acquired from several sources, e.g. the grape origin, the growth ...
Multiinstrumental analysis of the effect of cadmium ions on selected flax cultivars
Kryštofová, O.; Baloun, J.; Húska, D.; Diopan, V.; Shestivska, V.; Zítka, O.; Adam, V.; Macek, Tomáš; Macková, M.; Havel, L.; Kizek, R.
2009 - Czech
Multiinstrumental analysis of the effect of cadmium ions on selected flax cultivars was performed, revealing marked differences in synthesis of protective compounds by chromatographic, spectrometric and electrochemical techniques. Multiinstrumentální analýza vlivu kademnatých iontů na vybrané odrůdy lnu setého byla provedena chromatografickými, spektrometrickými a elektrochemickými metodami, a vykázala významné rozdíly ve tvorbě obranných sloučenin.
Keywords:
phytoremediation; cadmium; flax; stress
Available at various institutes of the ASCR
Multiinstrumental analysis of the effect of cadmium ions on selected flax cultivars
Multiinstrumental analysis of the effect of cadmium ions on selected flax cultivars was performed, revealing marked differences in synthesis of protective compounds by chromatographic, spectrometric ...
The quality of wine from the aspect of a chemist and sommelier
Harmatha, Juraj
2009 - Czech
The wine substances are regarded not only as providers of perceivable sensory properties, but also as a basis of medicinel effects of wines. The wine is presented as an active functional food additive - nutraceutical, with significant impact on health. Pojednáno je o obsahových látkách nejen jako o nositelích senzoricky vnímatelných vlastností, ale jako o nositelích léčivých účinků vína. Víno je představeno jako aktivní potravinový doplněk - nutraceutikum, s výrazným vlivem na zdraví.
Keywords:
nature of wine; sensory evaluation; chemical composition
Available at various institutes of the ASCR
The quality of wine from the aspect of a chemist and sommelier
The wine substances are regarded not only as providers of perceivable sensory properties, but also as a basis of medicinel effects of wines. The wine is presented as an active functional food additive ...
The possibility of yield formation control on the treshold of 3rd. millennium - a new supplements
Kohoutová Hradecká, D.; Staszková, L.; Kohout, Ladislav
2009 - Czech
Influence of brassinosteroids on growth of wheat Vánek, on photosynthesis energetics and on yield process. Vliv brassinosteroidů na růst pšenice Vánek, na energetiku fotosyntézy a výnosový proces.
Keywords:
brassinolids; brassinosteroids; dry matter
Available at various institutes of the ASCR
The possibility of yield formation control on the treshold of 3rd. millennium - a new supplements
Influence of brassinosteroids on growth of wheat Vánek, on photosynthesis energetics and on yield process.
Yield of wheat treated by brassinosteroids
Hradecká, D.; Kohout, Ladislav
2008 - Czech
This report compares the impact of 7 brassinosteroids on growth and yielding of spring wheat na Vánek, energy balance of the photosynthesis and grain quality. Příspěvek srovnává vliv 7 vybraných brassinosteroidů na změny růstu pšenice jarní Vánek, energetiku fotosyntézy a výnosový proces.
Keywords:
brassinosteroids
Available at various institutes of the ASCR
Yield of wheat treated by brassinosteroids
This report compares the impact of 7 brassinosteroids on growth and yielding of spring wheat na Vánek, energy balance of the photosynthesis and grain quality.
Experience with Brassinosteroids in suger beet
Urban, J.; Hradecká, D.; Kohout, Ladislav
2008 - Czech
Paper compares the impact of special brassinosteroids (BR) made at Institute of Organic Chemistry and Biochemistry CAS on the yield and technological quality of sugar beet. Studie srovnává vliv vybraných brassinosteroidů (BR) z ústavu organické chemie a biochemie AV CR na výnos a kvalitu cukrové řepy.
Keywords:
brassinosteroids
Available at various institutes of the ASCR
Experience with Brassinosteroids in suger beet
Paper compares the impact of special brassinosteroids (BR) made at Institute of Organic Chemistry and Biochemistry CAS on the yield and technological quality of sugar beet.
Use of rhizoremediation for the removal of PCBs from long-term contaminated soil with the focus on microbial diversity
Beranová, K.; Kochánková, L.; Macek, Tomáš; Macková, M.
2007 - Czech
Use of rhizoremediation for the removal of PCBs from long-term contaminated soil with the focus on microbial diversity. Bylo izolováno a charakterizováno šest bakteriálních kmenů s degradačními schopnostmi.
Keywords:
microbial diversity; PCB degradation; rhizoremediation
Available at various institutes of the ASCR
Use of rhizoremediation for the removal of PCBs from long-term contaminated soil with the focus on microbial diversity
Use of rhizoremediation for the removal of PCBs from long-term contaminated soil with the focus on microbial diversity.
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